If you’re a fan of classic American comfort food, you’ll love the irresistible fusion that is the Philly Cheesesteak Egg Roll. This delicious appetizer takes all the savory, cheesy goodness of a traditional Philly cheesesteak and wraps it up in a crispy, golden egg roll shell.
Originating from Philadelphia, historic home of the iconic cheesesteak sandwich, the concept takes a beloved steak and cheese filling and transforms it into a finger-friendly party snack, perfect for any gathering or game day feast.
The Philly Cheesesteak itself was reputedly invented in the early twentieth century, gaining immense popularity for its combination of thinly sliced beef, melted provolone or American cheese, and grilled onions on a hoagie roll.
Today, culinary enthusiasts have given this classic a creative twist by encasing it in an egg roll wrapper, resulting in an appetizer that’s crunchy on the outside and melty on the inside.
As a result, Philly Cheesesteak Egg Rolls have become a staple at many American delis, pubs, and home kitchens. This savory treat is not just about flavor; it brings the excitement of street food into the home kitchen.
Whether you’re hosting family and friends or just desiring a unique snack, this recipe guarantees satisfaction and compliments. For more about the fascinating background of the Philly cheesesteak, check out the official Visit Philadelphia page at https://www.visitphilly.com/things-to-do/food-drink/the-philly-cheesesteak/.
Ingredients for Philly Cheesesteak Egg Roll
- 1 pound ribeye steak or sirloin, thinly sliced
- 1 tablespoon olive oil
- 1 medium onion, finely diced
- 1 green bell pepper, finely diced
- 1/2 cup mushrooms, chopped (optional)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 8 slices provolone cheese (or American cheese or Cheez Whiz)
- 12 egg roll wrappers
- 1 egg, beaten (for sealing wrappers)
- Vegetable oil for frying
- Optional: Hot sauce, ketchup, or cheese sauce for dipping
Instructions for Making Philly Cheesesteak Egg Roll
- Freeze the steak for about 30 minutes to make it easier to slice thinly. Using a sharp knife, cut the steak across the grain into very thin strips.
- In a large skillet over medium-high heat, warm the olive oil. Add the diced onions and peppers (and mushrooms, if using), sautéing until just softened, about 4-5 minutes.
- Add the sliced steak, seasoning with salt and pepper. Cook, stirring, until beef is just browned and no longer pink, about 2-3 minutes. Remove the skillet from heat.
- Chop or shred the cheese slices and mix them into the warm steak mixture until melted and combined.
- Lay out an egg roll wrapper with one corner facing you. Spoon 2-3 tablespoons of the cheesesteak filling onto the lower third of the wrapper.
- Fold the bottom corner over the filling, then tuck in the sides and roll up tightly. Brush the top corner with beaten egg and seal the roll. Repeat the process with remaining wrappers and filling.
- In a deep fryer or large heavy skillet, heat about 2 inches of vegetable oil to 350°F (175°C).
- Fry the egg rolls in small batches until golden brown and crisp, about 3-4 minutes, turning occasionally for even cooking.
- Remove and drain on a wire rack or paper towels. Let cool slightly before slicing.
- Serve hot with your favorite dipping sauces.
Nutritional Information
Philly Cheesesteak Egg Rolls are an indulgent treat but can fit into a balanced diet when enjoyed in moderation. Each egg roll contains approximately 210-250 calories, calculated from the rich steak and cheese filling as well as the fried egg roll wrapper.
They provide a solid amount of protein per serving (roughly 12g, thanks to the beef and cheese) and moderate carbohydrates, largely from the wrappers. The fat content is higher, considering the frying oil and cheese, at about 14-16g per roll, with a blend of saturated and unsaturated fats.
Cholesterol is moderate, due mainly to the beef and cheese. Sodium content can be on the higher side due to cheese and seasoning; consider opting for lower-sodium cheese if you desire a lighter version.
If you’re looking for detailed nutritional insights about similar foods, refer to the USDA FoodData Central (https://fdc.nal.usda.gov/). For those monitoring their intake, baking or air frying the Philly Cheesesteak Egg Roll can significantly reduce fat content, making it a more health-conscious option.
Adding extra vegetables, such as mushrooms or spinach, also boosts micronutrients and fiber, helping to round out this appetizer’s nutrition profile.
Wine/Beverage Pairings With Philly Cheesesteak Egg Roll
Philly Cheesesteak Egg Rolls pair exceptionally well with a cold, crisp beverage to complement their rich, savory profile. For beer enthusiasts, opt for a classic American lager or a hoppy IPA, which cuts through the cheese and cleanses the palate.
Wine lovers might enjoy a bold yet fruit-forward red, such as Zinfandel or Syrah, which stands up to the beefy flavors without overpowering the dish. A nice alternative is a sparkling rosé, balancing richness with bubbles.
For non-alcoholic pairings, try ginger ale, classic cola, or sparkling lemonade to provide a refreshing contrast.
Cooking Tips and Variations
The secret to the perfect Philly Cheesesteak Egg Roll lies in both the quality of ingredients and the technique used. Always opt for well-marbled beef like ribeye, as it remains tender and flavorful when cooked quickly. Cutting steaks while slightly frozen ensures thin, uniform slices that cook evenly.
For maximum flavor, generously sauté the onions, peppers, and mushrooms so they caramelize and release their natural sweetness. If you crave the true Philly cheese experience, consider using Cheez Whiz or classic provolone, though American cheese melts beautifully as well.
Do not overfill your egg roll wrappers, as this can cause them to burst during frying. To keep crispy, place fried rolls on a wire rack rather than paper towels, preventing steam from getting trapped and making them soggy.
For a lighter method, bake egg rolls at 400°F (200°C) for 20 minutes, brushing them with oil, or use an air fryer for extra crunch with less oil. You can experiment with spicy elements—try adding pickled jalapeños or a dash of chipotle.
To make them ahead, assemble and freeze un-fried rolls on a baking sheet; once frozen, store in a zip-top bag and fry from frozen, adding an extra minute or two. Vegetarian? Substitute mushrooms or plant-based steak alternatives. Gluten-free wrappers are also available for those with dietary restrictions.
Serving Suggestions
Philly Cheesesteak Egg Rolls are best enjoyed hot and fresh, when the shells are crisp and the cheese is perfectly melty. Arrange them on a platter lined with lettuce leaves for a pop of color and added crunch.
Set out a trio of dipping sauces—classic cheese sauce, spicy ketchup, and creamy ranch—to cater to various tastes. For an elevated presentation, slice each egg roll on the diagonal and fan them out for easy grabbing at a party.
These appetizers make a fantastic addition to gameday spreads, potlucks, and family gatherings, as they bridge the gap between classic comfort food and exciting party fare. They can also be served alongside a simple green salad for a lighter meal or with crispy fries for a full indulgence experience.
Make them the star of an appetizer tray, surrounded by other American favorites like mozzarella sticks and buffalo wings. If serving to a large group, consider doubling the recipe and keeping prepared egg rolls warm in a low oven until ready to serve.
For a twist, serve with a tangy pickled vegetable salad to add brightness and balance.
Philly Cheesesteak Egg Roll Health Benefits
While Philly Cheesesteak Egg Rolls are certainly a treat, they can also be tailored for a healthier twist. Lean cuts of beef or even grilled chicken can lower saturated fat without sacrificing protein.
By baking or air frying rather than deep-frying, you cut down significantly on added oil, reducing overall calories and fat content. The vegetables included offer vitamins A and C, potassium, and some dietary fiber, boosting the nutrient profile.
Using a part-skim cheese or less cheese helps lighten the dish further without compromising taste. Those seeking to increase fiber can use whole wheat egg roll wrappers, when available, or add additional sautéed veggies such as spinach or carrots.
The protein from beef and cheese supports muscle maintenance, while the carbohydrates in the wrappers provide energy. Remember, balance is key—enjoying this snack as part of a generally nutritious diet can help you indulge without guilt.
For more information about making your favorite comfort foods healthier, visit the Academy of Nutrition and Dietetics at https://www.eatright.org/.
FAQs About Philly Cheesesteak Egg Roll
Can I bake or air fry Philly Cheesesteak Egg Rolls instead of deep-frying?
Absolutely! To bake, lightly brush the prepared egg rolls with oil and bake at 400°F (200°C) for 18–20 minutes. For air frying, place them in the basket at 375°F (190°C) for 10–12 minutes, turning once. Both methods yield crisp results with less fat than traditional frying.
What kind of cheese is best for Philly Cheesesteak Egg Rolls?
The classic choice is provolone cheese, but American cheese or Cheez Whiz are authentic and melt well. You can mix cheeses or select your favorite melty variety for personal preference.
How do I prevent the egg rolls from bursting during frying?
Avoid overfilling the wrappers, seal the edges tightly with egg wash, and maintain oil temperature at 350°F (175°C). Fry in batches and don’t overcrowd the pan to keep the egg rolls intact and crispy.
Can these egg rolls be made ahead of time?
Yes! Assemble the egg rolls and refrigerate them for up to 24 hours before frying or freeze them uncooked. Fry directly from frozen, adding a couple of extra minutes to the cooking time.
Are there vegetarian options for Philly Cheesesteak Egg Roll filling?
Certainly! Substitute sautéed mushrooms, bell peppers, and onions or use plant-based meat alternatives. Add extra cheese or a dash of hot sauce for flavor.
Philly Cheesesteak Egg Rolls offer a mouthwatering spin on a time-honored classic, merging familiar steak and cheese flavors with the craveable crunch of an egg roll wrapper. Whether you’re a fan of the original Philly cheesesteak or simply searching for a show-stopping appetizer, this recipe is sure to delight at any occasion. Simple to prepare and endlessly adaptable, Philly Cheesesteak Egg Rolls can easily be customized for individual tastes or dietary needs. Bring the bold flavors of Philadelphia to your next gathering, and watch these irresistible bites disappear in moments!
Ingredients
- 1 pound thinly sliced ribeye steak
- 1 cup green bell pepper, diced
- 1 cup onion, diced
- 1 cup provolone cheese, shredded
- 2 teaspoons vegetable oil
- 8 egg roll wrappers
- Salt and black pepper to taste
- 1 egg, beaten (for sealing)
- Oil for frying
Instructions
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1In a large skillet over medium heat, add 2 teaspoons vegetable oil. Sauté diced onions and green bell pepper until softened, about 4 minutes.
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2Add thinly sliced ribeye steak to the skillet. Cook until just browned, about 3-4 minutes. Season with salt and black pepper to taste. Remove from heat and let cool slightly.
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3Stir in shredded provolone cheese until evenly distributed and melted with the steak mixture.
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4Lay out one egg roll wrapper on a clean surface. Place about 2-3 tablespoons of the cheesesteak filling in the center. Brush the edges of the wrapper with beaten egg, fold the sides in, and roll tightly to seal.
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5Repeat with the remaining wrappers and filling.
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6Heat oil in a deep fryer or large pot to 350°F (175°C). Fry egg rolls in batches until golden brown and crispy, about 3-4 minutes per batch. Drain on paper towels and serve hot.
Approximate Information for One Serving
Nutrition Disclaimers
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
To determine the weight of one serving, prepare the recipe as instructed. Weigh the finished recipe, then divide the weight of the finished recipe (not including the weight of the container the food is in) by the desired number of servings. Result will be the weight of one serving.
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